Tobi Israel Akinremi

ORCID, self-asserted

ORCID 0000-0002-9146-0648

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Assessment of dietary diversity score and nutritional status of under-5 children in selected rural areas of Ado-Odo/Ota Local Government Area, Ogun State, Nigeria
2026World NutritionJournalOpen access0 citations10.26596/wn.202617141-47
Development of Homemade Complementary Food: A Comparative Study of Nutritional and Sensory Properties with a Commercial Complementary Food
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/m930k916
Dietary Diversity and Anthropometric Indices of Under-Five Children in Rural Nigeria
2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i91827
Mode of delivery preferences, knowledge, and intention to practice exclusive breastfeeding among female undergraduates at Ladoke Akintola University of Technology, Ogbomoso, Oyo State
2025International Journal of Reproduction Contraception Obstetrics and GynecologyJournalOpen accessFirst author0 citations10.18203/2320-1770.ijrcog20254253
Nutritional Profiles and Organoleptic Aributes of Complementary Foods Produced from Composite Flour of Pearl Millet (Pennisetum Glaucum), Soybeans (Glycine Max), Tigernut (Cyperus Esculentus) and Dates (Phoenix Dactylifera)
2025International Journal of Innovative Research in Education Technology & Social StrategiesJournalOpen accessSenior author0 citations10.48028/iiprds/ijiretss.v12.i2.14
Sustainable culinary tourism in Osogbo integrating ecotourism, nutrition, and gastronomy for holistic destination experiences
2024Toros University Journal of Food Nutrition and GastronomyJournalOpen access9 citations10.58625/jfng-2668
Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria
2024European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2024/v16i111592
Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats
2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i71477