Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of Homemade Complementary Food: A Comparative Study of Nutritional and Sensory Properties with a Commercial Complementary Food

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/m930k916 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

Igbagboyemi A. DeniranFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Igbagboyemi Adesola Deniran
Omitola, Azeezat Bukola
- Ladoke Akintola University of Technology (NG)
as printed: Azeezat Bukola Omitola
Tobi Israel Akinremi
- Ladoke Akintola University of Technology (NG)
as printed: Tobi Isreal Akinremi
Maryam Abidemi Kolapo
- Ladoke Akintola University of Technology (NG)
Christianah Adeola Adesokan
- Ladoke Akintola University of Technology (NG)
Olajumoke Patience Ogundipe
- Ladoke Akintola University of Technology (NG)
Omowunmi Olamide AzzanSenior author
- Lead City University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.29
Child Nutrition and Water Accesslevel 3 · 0.10
Food and Agricultural Scienceslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7166531543

Development of Homemade Complementary Food: A Comparative Study of Nutritional and Sensory Properties with a Commercial Complementary Food · Sankore