Nutritional Profiles and Organoleptic Aributes of Complementary Foods Produced from Composite Flour of Pearl Millet (Pennisetum Glaucum), Soybeans (Glycine Max), Tigernut (Cyperus Esculentus) and Dates (Phoenix Dactylifera)
2025International Journal of Innovative Research in Education Technology & Social StrategiesJournalOpen access
10.48028/iiprds/ijiretss.v12.i2.14Full text0 citations