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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i111592 Full text1 citations

Authors

6 authors.

Oloyede A. OFirst author
- Ladoke Akintola University of Technology (NG)
Olagunju A. C
- Ladoke Akintola University of Technology (NG)
Olaniyan B. D
- Ladoke Akintola University of Technology (NG)
Lameed A. A
- Ladoke Akintola University of Technology (NG)
Tobi Israel Akinremi
- Ladoke Akintola University of Technology (NG)
as printed: Akinremi T. I.
Olarinde R.OSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.50

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 1 citations
https://openalex.org/W4404827092

Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria · Sankore