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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sarafa Adeyemi Akeem · Sankore

University of Ibadan

Sarafa Adeyemi Akeem

ORCID, self-asserted

ORCID 0000-0002-5588-7652

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

37

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ibadan5 works
University of Ilorin2 works
Ambrose Alli University1 works
Joseph Sarwuan Tarka University Makurdi1 works
Rivers State University1 works

Publications

6 works in the graph, newest first.

Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
2025Journal of Food Process EngineeringJournalOpen accessCorresponding13 citations10.1111/jfpe.70163
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
2025Discover FoodJournalOpen accessFirst authorCorresponding3 citations10.1007/s44187-025-00575-4
Optimisation of enzymatic hydrolysis of isoelectric precipitated Prosopis africana (African mesquite bean) protein isolate based on some physical and techno-functional properties
2025Food and HumanityJournalFirst authorCorresponding0 citations10.1016/j.foohum.2025.100894
Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder
2024Journal of Stored Products Research

Journal

Corresponding

4 citations

10.1016/j.jspr.2024.102311

Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks

2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessFirst author1 citations10.35219/foodtechnology.2024.2.09

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

2023Discover FoodJournalOpen accessFirst authorCorresponding16 citations10.1007/s44187-023-00063-7