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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimisation of enzymatic hydrolysis of isoelectric precipitated Prosopis africana (African mesquite bean) protein isolate based on some physical and techno-functional properties

2025Food and HumanityJournal

10.1016/j.foohum.2025.100894 Full text0 citations

Authors

2 authors.

Sarafa Adeyemi AkeemFirst authorCorresponding
- University of Ibadan (NG)
Kolawole O. FaladeSenior authorCorresponding
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.83
Polysaccharides Composition and Applicationslevel 3 · 0.06
Food composition and propertieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4415944019

Optimisation of enzymatic hydrolysis of isoelectric precipitated Prosopis africana (African mesquite bean) protein isolate based on some physical and techno-functional properties · Sankore