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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Matthew Oluwamukomi · Sankore

Federal University of Technology

Matthew Oluwamukomi

ORCID, self-asserted

ORCID 0000-0002-0801-0460

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

45

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques
2024Food and HumanityJournalSenior author2 citations10.1016/j.foohum.2024.100328
CHEMICAL, MICROBIAL AND SENSORY QUALITIES OF ICE CREAM STABILISED WITH ACETYLATED STARCHES EXTRACTED FROM CASSAVA AND PLANTAIN
2024Fuoye journal of Agriculture and human ecology.JournalOpen accessSenior author0 citations10.62923/fuojahe.v7i1.212
Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends
2023Food FrontiersJournalOpen access18 citations10.1002/fft2.203
Effect of Processing on the Chemical Composition and Phytochemical Properties of Lentinus squarrosulus Mushroom Flour
2023Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2023/v22i5631
Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods
2022Food Science and Technology InternationalJournal22 citations10.1177/10820132211069773
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen access1 citations10.2478/aucft-2022-0016