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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends

2023Food FrontiersJournalOpen access

10.1002/fft2.203 Full text18 citations

Authors

3 authors.

Toyin Joy ArogundadeFirst authorCorresponding
- Federal University of Technology (NG)
Matthew Oluwamukomi
- Federal University of Technology (NG)
as printed: Matthew Olusola Oluwamukomi
Mopelola A. DadaSenior author
- Federal University of Technology (NG)
as printed: Mopelola Ajoke Dada

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Nuts composition and effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Frontiers · 18 citations
https://openalex.org/W4315648989

Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends · Sankore