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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Uchenna Emmanuel Umeohia · Sankore

University of Ibadan

Uchenna Emmanuel Umeohia

ORCID, self-asserted

ORCID 0000-0003-4759-8188

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

98

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Influence of tomato peel fiber and moringa leaf extract bioactive coatings on the quality, shelf life, and sensory properties of fresh tomatoes
2025Food Chemistry XJournalOpen accessFirst authorCorresponding6 citations10.1016/j.fochx.2025.102396
Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
2024American journal of food science and technologyJournalOpen accessFirst author43 citations10.12691/ajfst-12-2-1
Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables
2024Asian Food Science JournalJournalOpen accessFirst author44 citations10.9734/afsj/2024/v23i4706
Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
2024American journal of food science and technologyJournalOpen accessFirst author5 citations10.12691/ajfst-12-1-4
Proximate, Minerals, Vitamins and Colour Parameters of Nutraceutical Products from of Soy Protein Isolate, Sorghum Pyrodextrin and Basil Leaf Instant Soluble Powder
2024Acta Scientifci Nutritional HealthJournalOpen accessFirst author0 citations10.31080/asnh.2024.08.1358