Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i4706 Full text44 citations

Authors

2 authors.

Uchenna Emmanuel UmeohiaFirst author
- University of Ibadan (NG)
Abiodun Adekunle OlapadeSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Nanocomposite Films for Food Packaginglevel 3 · 0.91
Date Palm Research Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 44 citations
https://openalex.org/W4394836203

Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables · Sankore