Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
2024American journal of food science and technologyJournalOpen access
10.12691/ajfst-12-2-1Full text43 citations
2024American journal of food science and technologyJournalOpen access
10.12691/ajfst-12-2-1Full text43 citations
2 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · American journal of food science and technology · 43 citations
https://openalex.org/W4393231302