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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product

2024JournalOpen access

10.54117/ijafts.v1i1.24 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Uche Capulet AnyaiweFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
Kennedy Ahamefula Okoronkwo
- Delta State Polytechnic Ogwashi-Uku (NG)
Emmanuel Uteh TibiSenior author
- University of Delta Agbor (NG)
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4400882205

Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product · Sankore