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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Adebayo Abass · Sankore

International Institute of Tropical Agriculture

Adebayo Abass

ORCID, self-asserted

ORCID 0000-0003-1376-3608

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

16

Citations

177

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

International Institute of Tropical Agriculture12 works
International Institute of Tropical Agriculture6 works
Federal Institute of Industrial Research Oshodi1 works
International Institute of Tropical Agriculture1 works
Abia State University1 works

Publications

16 works in the graph, newest first.

Unlocking the Cassava Value Chain: Assessment of Technical Needs for Sustainable Agro-Processing in Urban and Rural DRC
2026AgricultureJournalOpen accessFirst author4 citations10.3390/agriculture16030385
The Design, Development and Evaluation of a Biomass-Fueled Cabinet Dryer for High-Quality Cassava Flour Production
2025PublicationOpen accessSenior author1 citations10.3390/proceedings2025118007
Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour
2024Applied Food ResearchJournalOpen access8 citations10.1016/j.afres.2024.100467
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
2023Food SecurityJournalOpen access53 citations10.1007/s12571-023-01365-5

Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques

2023Journal of Food Processing and PreservationJournalOpen access20 citations10.1155/2023/3414760

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

2023Frontiers in Sustainable Food SystemsJournalOpen access13 citations10.3389/fsufs.2023.1129807

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

2023Frontiers in Sustainable Food SystemsJournalOpen access7 citations10.3389/fsufs.2023.1129779

Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods

2023Food and HumanityJournal11 citations10.1016/j.foohum.2023.03.004

Development of a pilot scale energy efficient flash dryer for cassava flour

2023Resources Environment and SustainabilityJournalOpen accessSenior author10 citations10.1016/j.resenv.2023.100117

Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots

2023Journal of Food Processing and PreservationJournalOpen access1 citations10.1155/2023/6653897

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

2022Frontiers in NutritionJournalOpen access15 citations10.3389/fnut.2022.894843

Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes

2022Journal of Food Processing and PreservationJournalFirst author11 citations10.1111/jfpp.16350

Cost-Effective Cassava Processing: Case Study of Small-Scale Flash-Dryer Reengineering

2022Book ChapterOpen access9 citations10.1007/978-3-030-92022-7_4

Processors' Experience in the Use of Flash Dryer for Cassava-derived Products in Nigeria

2022Frontiers in Sustainable Food SystemsJournalOpen accessSenior author8 citations10.3389/fsufs.2021.771639

Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production

2022Journal of Culinary Science & TechnologyJournal0 citations10.1080/15428052.2022.2091072

Global guidelines for emergency general surgery: systematic review and Delphi prioritization process

2022BJS OpenJournalOpen access6 citations10.1093/bjsopen/zrac005