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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour

2024Applied Food ResearchJournalOpen access

10.1016/j.afres.2024.100467 Full text8 citations

Authors

3 authors across 2 institutions in 2 countries.

Esther EkeledoFirst authorCorresponding
Adebayo Abass
- International Institute of Tropical Agriculture (TZ)
Joachim MüllerSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2024 · Applied Food Research · 8 citations
https://openalex.org/W4401585989

Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour · Sankore