Oyekemi Olabisi Popoola-Akinola

Name matching only

Publications

Citations

147

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Regulatory considerations, safety issues, and health risks associated with the use of nonthermal processing techniques in food applications 2: irradiation, cold plasma, and ozonation
2025Elsevier eBooksBook ChapterSenior author1 citations10.1016/b978-0-443-28973-6.00021-3
Starch Modification Using Sustainable Processing Technology: Impacts and Applications
2024Starch - StärkeJournal8 citations10.1002/star.202400115
A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed
2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e24506
Nutraceutical compounds and potential human health benefits of pigmented millets
2024Elsevier eBooksBook Chapter2 citations10.1016/b978-0-443-15906-0.00008-5
Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
2024Starch - StärkeJournalOpen access3 citations10.1002/star.202300274
Hydrolysis of Starch
2023Book ChapterSenior author15 citations10.1007/978-3-031-35843-2_4
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
2023Applied Food ResearchJournalOpen access13 citations10.1016/j.afres.2023.100342
Modification of Starch
2023Book Chapter12 citations10.1007/978-3-031-35843-2_2
Octenyl Succinic Anhydride Modification of Starch
2023Book Chapter5 citations10.1007/978-3-031-35843-2_6
Lignocellulose, dietary fibre, inulin and their potential application in food
2022HeliyonJournalOpen accessFirst author80 citations10.1016/j.heliyon.2022.e10459