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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i3624 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Clement Chinedum EzegbeFirst author
- Nnamdi Azikiwe University (NG)
Justina Nne Nwosu
- Federal University of Technology Owerri (NG)
Clifford I. Owuamanam
- Federal University of Technology Owerri (NG)
as printed: Clifford Ifeanyi Owuamanam
Ekpeno Sunday UkpongSenior author
- Madonna University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 1 citations
https://openalex.org/W4360949985

Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour · Sankore