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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk

2022Applied Microbiology Theory ＆ TechnologyJournal

10.37256/amtt.3220221766 Full text28 citations

Authors

5 authors across 4 institutions in 1 country.

Favour Ogheneoruese OnoharighoFirst author
- Elizade University (NG)
Praise Ahuose Ighede
- Ambrose Alli University (NG)
Great Iruoghene Edo
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Emmanuel Oghenekome AkpoghelieSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.94
Food Safety and Hygienelevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Applied Microbiology Theory ＆ Technology · 28 citations
https://openalex.org/W4303856706

Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk · Sankore