Yemisi D. Obafemi

ORCID, self-asserted

ORCID 0000-0001-6919-792X

Publications

Citations

355

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

18 works in the graph, newest first.

Characterizing microbiomes of African fermented foods in a global context
2026MicrobiologyJournalOpen access0 citations10.1099/mic.0.001695
Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives
2026Frontiers in NutritionJournalOpen access0 citations10.3389/fnut.2026.1839155
Revisiting the application, current trends, and prospect of bacteriocins in food preservation
2025Discover FoodJournalOpen accessFirst authorCorresponding15 citations10.1007/s44187-025-00472-w
Probiotic Properties and Safety Profiling of Lactobacillus Species Obtained from Fermented Beverages in Ota, Nigeria
2025Book ChapterSenior author0 citations10.1007/978-3-031-86002-7_9
Production of polyhydroxyalkanoate (pha) by pseudomonas aeruginosa (ol405443) using agrowastes as carbon source
2024Cleaner MaterialsJournalOpen access26 citations10.1016/j.clema.2024.100217
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
2024Discover FoodJournalOpen accessFirst authorCorresponding8 citations10.1007/s44187-024-00206-4
Functional Use of Lactic Acid in Food Fermentation: Overview, Current Trends and Future Perspectives
2024Tropical Journal of Natural Product ResearchJournalOpen accessSenior author4 citations10.26538/tjnpr/v8i11.2
Environmental Impact of Pre-occupational radon level measurements in medical imaging facilities of a tertiary hospital in south-west Nigeria
2024IOP Conference Series Earth and Environmental SciencePublicationOpen access0 citations10.1088/1755-1315/1428/1/012010
Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria
2023Book ChapterOpen accessSenior author3 citations10.1007/978-3-031-33370-5_1
Investigating and combatting the key drivers of viral zoonoses in Africa: an analysis of eight epidemics
2023Brazilian Journal of BiologyJournalOpen access5 citations10.1590/1519-6984.270857
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
2022npj Science of FoodJournalOpen accessFirst author142 citations10.1038/s41538-022-00130-w
Functional bioactive compounds in ginger, turmeric, and garlic
2022Frontiers in NutritionJournalOpen access75 citations10.3389/fnut.2022.1012023
Antibacterial activities of plant leaf extracts against multi-antibiotic resistant Staphylococcus aureus associated with skin and soft tissue infections
2022BMC Complementary Medicine and TherapiesJournalOpen access41 citations10.1186/s12906-022-03527-y
Emerging vancomycin-non susceptible coagulase negative Staphylococci associated with skin and soft tissue infections
2022Annals of Clinical Microbiology and AntimicrobialsJournalOpen access16 citations10.1186/s12941-022-00516-4
Cluster analysis and geospatial mapping of antibiotic resistant Escherichia coli O157 in southwest Nigerian communities
2022One HealthJournalOpen access16 citations10.1016/j.onehlt.2022.100447
Biogas Production From Thermo–Alkaline Pretreated Corn Stover Co-digested with Rumen Content
2022Green energy and technologyBook Chapter2 citations10.1007/978-3-030-96721-5_13
Genotyping of Probiotic Lactobacilli in Nigerian Fermented Condiments for Improved Food Safety
2022Open Access Macedonian Journal of Medical SciencesJournalOpen accessFirst author1 citations10.3889/oamjms.2022.8338
Evaluation of Preservative and Shelf-Life Quality of Probiotic-Lactobacilli Fortified Nigerian Fermented Condiments
2022Green energy and technologyBook ChapterFirst author1 citations10.1007/978-3-030-96721-5_26