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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Revisiting the application, current trends, and prospect of bacteriocins in food preservation · Sankore

Revisiting the application, current trends, and prospect of bacteriocins in food preservation

2025Discover FoodJournalOpen access

10.1007/s44187-025-00472-w Full text15 citations

Authors

3 authors.

Yemisi D. ObafemiFirst authorCorresponding
- Covenant University (NG)
Anulika C. Obiukwu
- Covenant University (NG)
Solomon U. OranusiSenior author
- Covenant University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 15 citations
https://openalex.org/W4410834030