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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being

2024Discover FoodJournalOpen access

10.1007/s44187-024-00206-4 Full text8 citations

Authors

5 authors across 4 institutions in 1 country.

Yemisi D. ObafemiFirst authorCorresponding
- Covenant University (NG)
Adesola A. Ajayi
- Caleb University (NG)
Humphrey A. Adebayo
- Covenant University (NG)
Oluwafemi Adebayo Oyewole
- Federal University of Technology Minna (NG)
as printed: Oluwafemi A. Oyewole
Emmanuel O. OlumuyiwaSenior author
- Bells University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.98
Agriculture and Rural Development Researchlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 8 citations
https://openalex.org/W4404039802

The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being · Sankore