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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives

2026Frontiers in NutritionJournalOpen access

10.3389/fnut.2026.1839155 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Miracle Amarachukwu Emmanuel-FashagbaFirst author
- Covenant University (NG)
Yemisi D. Obafemi
- Covenant University (NG)
as printed: Yemisi Dorcas Obafemi
Solomon U. OranusiSenior author
- Covenant University (NG)
as printed: Solomon Uche Oranusi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.98
Plant Growth Enhancement Techniqueslevel 3 · 0.00
GABA and Rice Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Frontiers in Nutrition · 0 citations
https://openalex.org/W7164316188

Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives · Sankore