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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adeleke Omodunbi Ashogbon · Sankore

Adekunle Ajasin University

Adeleke Omodunbi Ashogbon

ORCID, self-asserted

ORCID 0000-0003-0750-0481

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

751

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Adekunle Ajasin University11 works
Auchi Polytechnic1 works

Publications

9 works in the graph, newest first.

Double starch modification by different methods
2026Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-36324-5.00010-5
Ball-milling: A sustainable and green approach for starch modification
2023International Journal of Biological MacromoleculesJournal130 citations10.1016/j.ijbiomac.2023.124069
Potential use of colored cereals in processed foods and food systems
2023Elsevier eBooksBook ChapterFirst authorCorresponding1 citations10.1016/b978-0-323-99733-1.00008-x
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications
2023Starch - StärkeJournalOpen access4 citations10.1002/star.202300019
Properties of co‐precipitated jack bean starch‐ based magnetic nanoparticles derivatives

2023Journal of Applied Polymer ScienceJournal1 citations10.1002/app.54419

Enzymatic modification of starch: A green approach for starch applications

2022Carbohydrate PolymersJournal353 citations10.1016/j.carbpol.2022.119265

Surface modifications of cellulose nanocrystals: Processes, properties, and applications

2022Food HydrocolloidsJournal196 citations10.1016/j.foodhyd.2022.107689

Starch‐based noodles: Current technologies, properties, and challenges

2022Journal of Texture StudiesJournal45 citations10.1111/jtxs.12730

Recent advancements in properties, modifications, and applications of legume starches

2022Journal of Food Processing and PreservationJournal21 citations10.1111/jfpp.16997