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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Surface modifications of cellulose nanocrystals: Processes, properties, and applications

2022Food HydrocolloidsJournal

10.1016/j.foodhyd.2022.107689 Full text196 citations

Authors

7 authors across 7 institutions in 6 countries.

Sneh BangarFirst authorCorresponding
as printed: Sneh Punia Bangar
M.M. Harussani
R. Ilyas
as printed: R.A. Ilyas
Adeleke Omodunbi Ashogbon
- Adekunle Ajasin University (NG)
Arashdeep Singh
Monica Trif
Seid Mahdi JafariSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Cellulose Research Studieslevel 3 · 1.00
Nanocomposite Films for Food Packaginglevel 3 · 0.98
Polysaccharides and Plant Cell Wallslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Hydrocolloids · 196 citations
https://openalex.org/W4226109916

Surface modifications of cellulose nanocrystals: Processes, properties, and applications · Sankore