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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ball-milling: A sustainable and green approach for starch modification

2023International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2023.124069 Full text130 citations

Authors

4 authors across 3 institutions in 3 countries.

Sneh BangarFirst authorCorresponding
as printed: Sneh Punia Bangar
Arashdeep Singh
Adeleke Omodunbi Ashogbon
- Adekunle Ajasin University (NG)
Hanuman BobadeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
biodegradable polymer synthesis and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Biological Macromolecules · 130 citations
https://openalex.org/W4327919507

Ball-milling: A sustainable and green approach for starch modification · Sankore