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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Jadesola Omowunmi Fawzhia Sanusi · Sankore

Crescent University

Jadesola Omowunmi Fawzhia Sanusi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

27

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Crescent University4 works
Federal University of Agriculture, Abeokuta1 works

Publications

4 works in the graph, newest first.

Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus)
2025Journal of Food Safety and HygieneJournalFirst author0 citations10.18502/jfsh.v10i4.19397
An updated comprehensive review on waste valorization: Informetric analysis, current insights and future perspectives on cereal waste and byproduct utilization for sustainable industrial applications
2024Bioresource TechnologyJournalOpen access22 citations10.1016/j.biortech.2024.131868
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
2023Food BiotechnologyJournalOpen access2 citations10.1080/08905436.2023.2276923
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production
2022Advances in MicrobiologyJournalOpen access

3 citations

10.4236/aim.2022.128033