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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus)

2025Journal of Food Safety and HygieneJournal

10.18502/jfsh.v10i4.19397 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Jadesola Omowunmi Fawzhia SanusiFirst author
- Crescent University (NG)
Oni, E. O.
- Federal University of Agriculture, Abeokuta (NG)
as printed: Eniola Oluyemisi Oni
Racheal Oluwayemisi Fashogbon
- Ajayi Crowther University (NG)
Sherifat Abdulganiy
- Crescent University (NG)
Amina Badmos
- Federal University of Agriculture, Abeokuta (NG)
as printed: Amina Omodolapo Badmos
Rukayat Abiodun OlayemiSenior author
- Crescent University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant and Fungal Interactions Researchlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Safety and Hygiene · 0 citations
https://openalex.org/W4413337833

Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus) · Sankore