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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

2023Food BiotechnologyJournalOpen access

10.1080/08905436.2023.2276923 Full text2 citations

Authors

9 authors across 6 institutions in 5 countries.

Gafar Babatunde BamigbadeFirst author
- Crescent University (NG)
as printed: Gafar B. Bamigbade
Jadesola Omowunmi Fawzhia Sanusi
- Crescent University (NG)
as printed: Jadesola F. O. Sanusi
Oluwaseun Isaac Oyelami
- Crescent University (NG)
as printed: Oluwaseun I. Oyelami
Olujimi Makanjuola Daniel
- Crescent University (NG)
as printed: Olujimi M. Daniel
Bisirat O. Alimi
- Ibrahim Badamasi Babangida University (NG)
K.A. Ampofo
as printed: Kwame A. Ampofo
Shao-Quan Liu
Nagendra Shah
as printed: Nagendra P. Shah
Mutamed AyyashSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Biotechnology · 2 citations
https://openalex.org/W4388674572

Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics · Sankore