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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production

2022Advances in MicrobiologyJournalOpen access

10.4236/aim.2022.128033 Full text3 citations

Authors

5 authors across 5 institutions in 1 country.

Racheal Oluwayemisi FashogbonFirst authorCorresponding
- Ajayi Crowther University (NG)
Jadesola Omowunmi Fawzhia Sanusi
- Crescent University (NG)
- Federal University of Agriculture, Abeokuta (NG)
as printed: Jadesola Sanusi
Gbemisola Elizabeth Ogunleye
- KolaDaisi University (NG)
- University of Ibadan (NG)
Moyinoluwa Oreoluwa Akintunde
- University of Ibadan (NG)
Bukola C. Adebayo-TayoSenior author
- University of Ibadan (NG)
as printed: Bukola Christianah Adebayo-Tayo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Advances in Microbiology · 3 citations
https://openalex.org/W4292748008

Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production · Sankore