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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend · Sankore

Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend

2025Discoveries in Agriculture and Food SciencesJournalOpen access

10.14738/tnc.1306.19546 Full text0 citations

Authors

2 authors.

Gilbert Owiah SampsonFirst author
- Kumasi Technical University (GH)
Olivia AbiireSenior author
- Kumasi Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.87
Proteins in Food Systemslevel 3 · 0.01
Food and Agricultural Scienceslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Discoveries in Agriculture and Food Sciences · 0 citations
https://openalex.org/W4416024274