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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits · Sankore

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits

2025European Journal of Agriculture and Food SciencesJournalOpen access

10.24018/ejfood.2025.7.5.854 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Gilbert Owiah SampsonFirst authorCorresponding
- University of Education, Winneba (GH)
Simon George WombosieSenior author
- Bolgatanga Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.59
Nuts composition and effectslevel 3 · 0.08
Polysaccharides Composition and Applicationslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · European Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4415610046