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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Abena Boakye · Sankore

Kwame Nkrumah University of Science and Technology

Abena Boakye

ORCID, self-asserted

ORCID 0000-0003-0344-2683

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

17

Citations

61

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology21 works
University of Pretoria2 works
University of Ghana1 works

Publications

17 works in the graph, newest first.

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
2026Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-026-04152-w
Formulation and sensory evaluation of gluten-free cookies utilizing maize, soybean, and orange-fleshed sweet potato
2026Food and HumanityJournalCorresponding0 citations10.1016/j.foohum.2026.101258
Fragmented urban food governance and impacts on the marginalisation of indigenous crops in Ghana
2026Food PolicyJournal0 citations10.1016/j.foodpol.2026.103170
Transforming African food systems: perspectives from the Food Systems Network for Africa (FSNet-Africa)
2025Journal of Agriculture and Food ResearchJournalOpen access3 citations10.1016/j.jafr.2025.102289
Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and use

2025Frontiers in Sustainable Food SystemsJournalOpen accessFirst authorCorresponding2 citations10.3389/fsufs.2025.1446681

Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy

2025Food, Nutrition and Health.JournalOpen accessFirst authorCorresponding0 citations10.1007/s44403-025-00035-y

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

2024HeliyonJournalOpen accessCorresponding14 citations10.1016/j.heliyon.2024.e25492

Physico-mechanical measurements, functional properties, proximate composition of newly developed climate-resilient cowpea (Vigna unguiculata) varieties and their classification with near-infrared spectroscopy

2024Food, Nutrition and Health.JournalOpen accessCorresponding5 citations10.1007/s44403-024-00004-x

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration

2024International Journal of Food ScienceJournalOpen accessFirst author3 citations10.1155/2024/8285434

Vitamin A stability during storage of fortified gari produced using different fortification strategies

2024npj Science of FoodJournalOpen access2 citations10.1038/s41538-024-00350-2

Warehouse receipt system: A shift to improve maize marketing in Ghana

2023Ghana Journal of Agricultural ScienceJournalOpen access5 citations10.4314/gjas.v58i1.6

Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy

2023Progress in Agricultural Engineering SciencesJournalOpen access4 citations10.1556/446.2023.00093

Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra

2023International Journal of Fruit ScienceJournalOpen access3 citations10.1080/15538362.2023.2271993

Gendered Food Mapping of Fried Sweetpotato in Ghana

2023Zenodo (CERN European Organization for Nuclear Research)ReportOpen access0 citations10.5281/zenodo.7584307

Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree

2023Journal of Agriculture and Food ResearchJournalOpen access0 citations10.1016/j.jafr.2023.100662

Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes

2023Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v41i3.5

Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market

2022HeliyonJournalOpen access20 citations10.1016/j.heliyon.2022.e09150