Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration · Sankore

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration

2024International Journal of Food ScienceJournalOpen access

10.1155/2024/8285434 Full text3 citations

Authors

8 authors across 2 institutions in 2 countries.

Abena BoakyeFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Doreen D Avor
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Doreen D. Avor
Isaac Kingsley AmponsahCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Isaac K. Amponsah
William Appaw
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William O. Appaw
Leslie Owusu-Ansah
Silas Adjei
- Kwame Nkrumah University of Science and Technology (GH)
Michael Kwesi Baah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Michael K. Baah
John Nii AddoteySenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John N. Addotey

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Dye analysis and toxicitylevel 3 · 0.99
Identification and Quantification in Foodlevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Science · 3 citations
https://openalex.org/W4402357081