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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy

2025Food, Nutrition and Health.JournalOpen access

10.1007/s44403-025-00035-y Full text0 citations

Authors

10 authors across 7 institutions in 4 countries.

Abena BoakyeFirst authorCorresponding
- University of Pretoria (ZA)
- Kwame Nkrumah University of Science and Technology (GH)
Kanaan Selasie Doe-Addo
- Kwame Nkrumah University of Science and Technology (GH)
Beulah Pretorius
- University of Pretoria (ZA)
John‐Lewis Zinia Zaukuu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John-Lewis Zinia Zaukuu
Agnes Mwangwela
- Lilongwe University of Agriculture and Natural Resources (MW)
Redeemer Kofi Agbolegbe
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Redeemer Agbolegbe
E. Mensah
- Ghana Education Service (GH)
as printed: Elizabeth Ama Mensah
Heather Legodi
- Sefako Makgatho Health Sciences University (ZA)
William Otoo Ellis
- Kwame Nkrumah University of Science and Technology (GH)
Andrew John DougillSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Food, Nutrition and Health. · 0 citations
https://openalex.org/W4415344767

Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy · Sankore