Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Edward Ken Essuman · Sankore

University of Cape Coast

Edward Ken Essuman

ORCID, self-asserted

ORCID 0000-0002-1782-3842

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

143

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Health and Allied Sciences14 works
University of Cape Coast5 works

Publications

14 works in the graph, newest first.

Assessment of quality and microbial safety of chilli pepper powder
2026Applied Food ResearchJournalOpen accessFirst authorCorresponding1 citations10.1016/j.afres.2026.101806
Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen
2026PLoS ONEJournalOpen accessFirst authorCorresponding0 citations10.1371/journal.pone.0356599
18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection
2024Sustainable Food TechnologyJournalOpen access9 citations10.1039/d3fb00190c
Vikil Suppresses the Proliferation of Prostate Cancer (PC-3) Cells and Quenches Free Radicals In Vitro
2024Integrative Cancer TherapiesJournalOpen access0 citations10.1177/15347354241253846

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

2023International Journal of Food ScienceJournalOpen accessFirst authorCorresponding15 citations10.1155/2023/5337150

Rapid and non-destructive prediction of adulterated chilli powder by employing pocket-sized NIR spectrometer and chemometrics

2023Infrared Physics & TechnologyJournalFirst authorCorresponding8 citations10.1016/j.infrared.2023.104961

Hypericum perforatum extract in broiler diets: effect on growth performance, carcass components, plasma constitutes, immunity and caecum microflora

2023Animal Nutrition and Feed TechnologyJournalSenior author2 citations10.5958/0974-181x.2023.00024.0

Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

2022Toxicology ReportsJournalOpen access41 citations10.1016/j.toxrep.2022.05.015

Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection

2022Journal of Food QualityJournalOpen accessFirst authorCorresponding22 citations10.1155/2022/2421050

Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana

2022Scientific ReportsJournalOpen access13 citations10.1038/s41598-022-15157-y

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

2022International Journal of Food ScienceJournalOpen access17 citations10.1155/2022/7195890

Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs

2022Journal of Food SafetyJournal8 citations10.1111/jfs.12996

Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

2022Journal of Food QualityJournalOpen access5 citations10.1155/2022/5770836

Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana

2022European Journal of Nutrition & Food SafetyJournalOpen access2 citations10.9734/ejnfs/2022/v14i930537