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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

K.Y. Kaboshio · Sankore

Kaduna State University

K.Y. Kaboshio

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

4

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Impact of packaging materials on quality of goat meat product (meat floss)
2025Agricultural Science and TechnologyJournalOpen access0 citations10.15547/ast.2025.02.026
Phenotypic characterization and antibiogram of aerobic bacteria isolated from varieties of processed meat sold within Kafanchan Metropolis, Kaduna State
2025Agricultural Science and TechnologyJournalOpen access0 citations10.15547/ast.2025.02.024
Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder
2025AKSU Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.61090/aksuja.2025.9.2.34
DETERMINATION OF OXIDATIVE AND CHEMICAL PROPERTIES OF BROILER CHICKEN MEAT FROM BIRDS FED DIFFERENT COMMERCIAL FEEDS
2025JOURNAL OF ARID AGRICULTUREJournalFirst author0 citations10.63659/jaa.v26i2.91