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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of packaging materials on quality of goat meat product (meat floss)

2025Agricultural Science and TechnologyJournalOpen access

10.15547/ast.2025.02.026 Full text0 citations

Authors

7 authors across 3 institutions in 1 country.

Zeenat AliyuFirst author
- Kaduna State University (NG)
as printed: Z.I. Aliyu
Bala Gandi
- Kaduna State University (NG)
as printed: B.R. Gandi
Abdulwahab Danladi Shittu
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
as printed: A. Shittu
H.D. Sarki
- Kaduna State University (NG)
K.Y. Kaboshio
- Kaduna State University (NG)
Adetayo Ebun Talabi
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
as printed: A.E. Talabi
Kabiru Haliru AhmadSenior author
- Ahmadu Bello University (NG)
as printed: K.H. Ahmad

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.99
Nutrition and Health Studieslevel 3 · 0.97
Food Industry and Aquatic Biologylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Agricultural Science and Technology · 0 citations
https://openalex.org/W4411845042

Impact of packaging materials on quality of goat meat product (meat floss) · Sankore