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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

DETERMINATION OF OXIDATIVE AND CHEMICAL PROPERTIES OF BROILER CHICKEN MEAT FROM BIRDS FED DIFFERENT COMMERCIAL FEEDS

2025JOURNAL OF ARID AGRICULTUREJournal

10.63659/jaa.v26i2.91 Full text0 citations

Authors

6 authors.

K.Y. KaboshioFirst author
- Kaduna State University (NG)
Z.I. Aliyu
- Kaduna State University (NG)
B.R. Gandi
- Kaduna State University (NG)
J. Yayi
- Kaduna State University (NG)
L.W. Samuel
- Kaduna State University (NG)
L.C. SheyinSenior author
- Kaduna State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.34
Antioxidant Activity and Oxidative Stresslevel 3 · 0.21
Meat and Animal Product Qualitylevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · JOURNAL OF ARID AGRICULTURE · 0 citations
https://openalex.org/W7128204411

DETERMINATION OF OXIDATIVE AND CHEMICAL PROPERTIES OF BROILER CHICKEN MEAT FROM BIRDS FED DIFFERENT COMMERCIAL FEEDS · Sankore