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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder

2025AKSU Journal of Agriculture and Food SciencesJournalOpen access

10.61090/aksuja.2025.9.2.34 Full text0 citations

Authors

3 authors.

Bala GandiFirst author
- Kaduna State University (NG)
Love Sheyin
- Kaduna State University (NG)
K.Y. KaboshioSenior author
- Kaduna State University (NG)
as printed: Kachong Kaboshio

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.70
Food Industry and Aquatic Biologylevel 3 · 0.64
Agriculture and Biological Studieslevel 3 · 0.62

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · AKSU Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4412814372

Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder · Sankore