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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

G.K. Elemuo · Sankore

Federal University of Technology Owerri

G.K. Elemuo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

8

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Owerri7 works
Michael Okpara University of Agriculture1 works

Publications

8 works in the graph, newest first.

Berry pomace as a potential source of emerging skin prebiotics
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-33935-6.00026-6
Evaluation of the Microbial Load and Proximate Compositions of High-Fiber Composite Flours Made From Wheat, Tiger Nut Fiber and Cassava Blends
2026International journal of research and scientific innovationJournalOpen accessFirst author0 citations10.51244/ijrsi.2026.13010033
Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen accessFirst author0 citations10.51583/ijltemas.2026.150600003
Improving the nutritional quality, and contribution to recommended dietary allowances of cassava and orange-fleshed sweet potato fufu flour blends for adults and children
2026BMC NutritionJournalOpen accessFirst authorCorresponding

0 citations

10.1186/s40795-026-01390-5

Quality assessment of breakfast gruel produced from sweet potatoes (Ipomoea batatas), soybean (Glycine max) and carrot (Daucus carota)

2025Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.4314/jafs.v22i2.8

Synthesis of Energy from Citrus Waste Through Torrefaction Method

2025Book Chapter0 citations10.1007/978-3-031-77999-2_6

Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends

2025Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v23i2.3

Evaluation of the Physicochemical Properties of Re-used Frying Oils Treated with Natural Antioxidating Materials; Onion, Ginger, Turmeric and Carrot

2023International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen accessSenior author0 citations10.51583/ijltemas.2023.121105