Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of the Physicochemical Properties of Re-used Frying Oils Treated with Natural Antioxidating Materials; Onion, Ginger, Turmeric and Carrot

2023International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen access

10.51583/ijltemas.2023.121105 Full text0 citations

Authors

3 authors.

CHINECHEREM GODP’SPWER OKOROFirst author
- Federal University of Technology Owerri (NG)
as printed: C. G Okoro
Olawuni A. I.
G.K. ElemuoSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Latest Technology in Engineering Management & Applied Science · 0 citations
https://openalex.org/W4389834778

Evaluation of the Physicochemical Properties of Re-used Frying Oils Treated with Natural Antioxidating Materials; Onion, Ginger, Turmeric and Carrot · Sankore