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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the Microbial Load and Proximate Compositions of High-Fiber Composite Flours Made From Wheat, Tiger Nut Fiber and Cassava Blends

2026International journal of research and scientific innovationJournalOpen access

10.51244/ijrsi.2026.13010033 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

G.K. ElemuoFirst author
- Federal University of Technology Owerri (NG)
as printed: Elemuo, G. K.
Obasi N. E.
- Michael Okpara University of Agriculture (NG)
Onwuka G. I.
- Michael Okpara University of Agriculture (NG)
Alozie, C. A.
- Songhai Health Trust (NG)
Akajiaku, L. O.
- Federal University of Technology Owerri (NG)
Nwuka, M. U.Senior author
- Federal Polytechnic Nekede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.25
Agricultural pest management studieslevel 3 · 0.12
African Botany and Ecology Studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International journal of research and scientific innovation · 0 citations
https://openalex.org/W7126088293

Evaluation of the Microbial Load and Proximate Compositions of High-Fiber Composite Flours Made From Wheat, Tiger Nut Fiber and Cassava Blends · Sankore