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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Y. M. O. Maxwell · Sankore

Federal University of Technology Minna

Y. M. O. Maxwell

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
2024Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2023.164
EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE KEEPING QUALITY OF KULIKULI
2024FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2024-0804-2413
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
2023European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2023/v15i41301
Anti-nutrient composition of starch isolated from red and white sorghum cultivars subjected to different steeping times.
2023Journal of Food and NutritionJournalOpen access0 citations10.58489/2836-2276/017
Effect of steeping time on the anti-nutrients composition of starch from red and white sorghum cultivars
2023Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2022.140