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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of steeping time on the anti-nutrients composition of starch from red and white sorghum cultivars

2023Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2022.140 Full text0 citations

Authors

4 authors.

A. B. ZubairFirst author
Femi, F. A.
- Federal University of Technology Minna (NG)
as printed: F. A. Femi
Y. M. O. Maxwell
Jiya, M.JSenior author
as printed: M. J. Jiya

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W4396510364

Effect of steeping time on the anti-nutrients composition of starch from red and white sorghum cultivars · Sankore