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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Anti-nutrient composition of starch isolated from red and white sorghum cultivars subjected to different steeping times.

2023Journal of Food and NutritionJournalOpen access

10.58489/2836-2276/017 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Adeiza B. ZubairFirst author
- Kogi State University (NG)
- Federal University of Technology Minna (NG)
as printed: Zubair, A. B
Femi, F. A.
- Federal University of Technology Minna (NG)
Y. M. O. Maxwell
as printed: Maxwell, Y. M. O
Jiya, M.J
Isah, L.R
Owheruo, J.OSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food and Nutrition · 0 citations
https://openalex.org/W4390478482

Anti-nutrient composition of starch isolated from red and white sorghum cultivars subjected to different steeping times. · Sankore