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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch

2024Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2023.164 Full text0 citations

Authors

8 authors across 5 institutions in 1 country.

Mofoluwaso O. OjoFirst author
- Federal University of Technology Minna (NG)
as printed: Mofoluwaso Olufunmilola Ojo
Bashir A. Zubair
- Federal University of Technology Minna (NG)
as printed: Bashir Adeiza Zubair
Y. M. O. Maxwell
- Federal University of Technology Minna (NG)
as printed: Yemmy Mitchel Maxwell
Fortune A. Femi
- Federal University of Technology Minna (NG)
as printed: Fortune Abidemi Femi
Fatai Oluwatoyin Alabi
- University of Ilorin (NG)
Khadijat Muhammad
- Federal University of Technology Minna (NG)
as printed: Khadijat Salihu Muhammad
Jerome Adekunle Ayo
- Kwararafa University (NG)
- Taraba State University (NG)
Magdalene UdeSenior author
- University of Mkar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W4396522243

Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch · Sankore