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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

T.O. Oresanya · Sankore

Yaba College of Technology

T.O. Oresanya

ORCID, self-asserted

ORCID 0000-0002-6133-7438

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Yaba College of Technology4 works
Federal University of Agriculture, Abeokuta1 works

Publications

5 works in the graph, newest first.

Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)
2026European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2026/v18i42026
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026Cogent Food & AgricultureJournalOpen accessFirst author0 citations10.1080/23311932.2026.2689648
Effect of Enzymatic Modification Period on Pasting Properties and Functional of Two Varieties of Acha Starch (Digitaria Iburua and Digitaria Exilis)
2023British journal of healthcare and medical researchJournalOpen access0 citations10.14738/aivp.113.15077
Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends
2023Journal of Agriculture and Ecology Research InternationalJournalOpen access

0 citations

10.9734/jaeri/2023/v24i5550

Nutritional analysis and sensory evaluation of crab shell fortified bread

2022Proceedings of The Nutrition SocietyJournalOpen access0 citations10.1017/s0029665122002531