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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends

2023Journal of Agriculture and Ecology Research InternationalJournalOpen access

10.9734/jaeri/2023/v24i5550 Full text0 citations

Authors

3 authors.

Hannah Temitayo OlaleyeFirst author
- Yaba College of Technology (NG)
as printed: H. T. Olaleye
T.O. Oresanya
- Yaba College of Technology (NG)
as printed: T. O. Oresanya
F. F AkinwandeSenior author
- Yaba College of Technology (NG)
as printed: F. F. Akinwande

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agriculture and Ecology Research International · 0 citations
https://openalex.org/W4385073613

Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends · Sankore