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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional analysis and sensory evaluation of crab shell fortified bread

2022Proceedings of The Nutrition SocietyJournalOpen access

10.1017/s0029665122002531 Full text0 citations

Authors

4 authors.

A.O. AdeosoFirst author
- Yaba College of Technology (NG)
T.O. Oresanya
- Yaba College of Technology (NG)
O.O. Oyebamiji
- Yaba College of Technology (NG)
Y.A. OgunmuyiwaSenior author
- Yaba College of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Proceedings of The Nutrition Society · 0 citations
https://openalex.org/W4312600857

Nutritional analysis and sensory evaluation of crab shell fortified bread · Sankore