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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Anna Ngozi Agiriga · Sankore

Federal University Oye Ekiti

Anna Ngozi Agiriga

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Effect of fermented African locust bean seed supplementation on the nutritional and chemical properties of thermally processed tannia (Xanthosoma sagittifolium)
2026ABUAD International Journal of Natural and Applied SciencesJournalOpen accessFirst author0 citations10.53982/aijnas.2026.02-j
Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit
2025Food ScienTech JournalJournalOpen accessFirst author0 citations10.33512/fsj.v6i2.28660
Impact of die diameter, feed moisture, and feed composition on amino acids and mineral content of Broad bean-ighu extrudates
2025Journal of Science of the University of KelaniyaJournalOpen accessSenior author0 citations10.4038/josuk.v18i1.8120
Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology
2024Food ScienTech JournalJournalOpen accessSenior authorCorresponding0 citations10.33512/fsj.v6i1.23866
Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing
2022European Journal of Agriculture and Food SciencesJournalOpen accessFirst author2 citations10.24018/ejfood.2022.4.4.519