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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology

2024Food ScienTech JournalJournalOpen access

10.33512/fsj.v6i1.23866 Full text0 citations

Authors

3 authors.

Maduebibisi Ofo IweFirst author
- Federal University Oye Ekiti (NG)
E Osonwa Uduma
- Federal University Oye Ekiti (NG)
as printed: Emmanuel Uduma
Anna Ngozi AgirigaSenior authorCorresponding
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.96
Microencapsulation and Drying Processeslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food ScienTech Journal · 0 citations
https://openalex.org/W4401152676

Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology · Sankore